In 1964, Tony Conza and two Hoboken, New Jersey high school pals had $2,500 in borrowed cash and notions about making sandwiches like at home with meat, cheese and toppings piled high - voila -- like a Blimpie. Now there's also a carb-counter menu.
|Address:||2670 Coors Boulevard Northwest|
Albuquerque, NM 87120
|Categories:||Fast Food, Low-Carb Items|
|Meals Served:||Lunch. Dinner.|
|Other Info:||Take Out.|
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